Maybe #yogaeverydamnday isn't such a great idea. I know I used to think it was. But then after years of needing to practice every day, I realized that I was harboring some negative space around my yoga that I needed to settle. There were days when I practiced twice a day, and the days that I didn't practice at all I was experiencing guilt. Days that I felt like I needed the heated yoga room in order to feel complete. Days where 60 minutes just wasn't enough. The problem is that these feelings are so counterproductive towards what we are trying to accomplish by practicing yoga. I am going to be completely honest here and say that when I made the decision to leave CorePower Yoga, I gained an immense amount of clarity around my purpose in yoga. I realized I had been brainwashed into thinking that practicing every day in 100 degree heat and 30% humidity that I was becoming a better and more well rounded person. What I was doing was taking up so much time in my schedule for a monotonous practice with little to no growth in an environment that felt toxic.
What I have gained by stepping back and listening to what my body really needs, for ME, not for anybody else, is the lesson of slowing down. This has been my greatest lesson so far. The past few years of my life I have been stuck in a pattern… either I'm not doing enough, or I am doing too much. Where is the in-between? Well, I've found that when I feel like I am not doing enough, it's not a sign to start a new business, or change jobs, or switch my schedule, it's about being productive with the time that you are given. Do all of those things on your list that you keep saying you want to do. Read those books that are getting dusty on the shelf, start taking those walks around the lake, write a blog post, or simply catch up on the boring life tasks that we are responsible for as adults (filing paperwork, cleaning, taking the car to get serviced, etc). If the problem is not the above… then take a good long look at your life, and decide to either change what you do, or find a way to love it.
As I'm writing this post, I just stopped and asked myself, "wait, where am I going with this?" Then I remembered. Slowing down. Once I realized that I didn't have to practice every single day, and that I could experience a happy and healthy body without the regimented yoga schedule, then I started really enjoying my life. I chose to dedicate more time to studios that made me happy, started a home practice, and every time I stepped onto my mat, maybe 3x a week, I felt joy and clarity. I FEEL joy and clarity. I'm becoming more aware of what my body is telling me every day, and then I ask myself how I can give it what it's asking for. By slowing down in all ways I can connect to my purpose in a deeper way. I can listen intuitively to all things. I can honestly say I am experiencing freedom.
What I would like to see from all people is the ability to stop, slow down, and listen. Consider what could happen if you chose to live intuitively rather than do what you think you know. It's like Cheryl Deer said today in class, "Fuck alignment, it's great, but start to feel the posture and your body will tell you where to go."
Thursday, March 20, 2014
Monday, March 3, 2014
Pantry Essentials: 10 Things You Should Always Have Around
I've found that as long as my pantry is stocked with very specific things, I can always pull off a healthy meal or snack. Sometimes, without these essentials I am stuck with nothing to eat or something really plain when I haven't gone grocery shopping recently. I'm going to give you the list, and you can get creative! Keep in mind the list is just things that I always have…a must, not that there are not more things that you should have! The list is truly endless.
1. Nuts/seeds: every kind of nut! currently I have walnuts, almonds, and hazelnuts. I lump seeds into this list as well, again go wild on the type of seed you want to have!
2. Almond butter: I don't just say this because I have my own almond butter business, but because it truly is one of the greatest things in the world. Try mine, District Butter Co., or make your own!
3. Medjool Dates: I use dates in everything! Smoothies, granola, wrapped in bacon, you name it.
4. Cacao Nibs: similar to dates, you can throw these into everything and have a ridiculous amount of antioxidants added to your food!
5. Dried Cranberries: I like to eat these alone…. or even today I threw them in my tunafish salad :)
6. Coconut Oil: this is a pantry essential simply because it is an alternative to EVERYTHING. No joke.
7. Honey: obviously not if you are vegan, but I like to throw honey into dinner recipes, dressings, breakfast, tea, etc.
8. Maca Powder: it just is. It improves your vitality and oxygen levels… why not!?
9. Chia Seeds: this one is a no-brainer, but it is a simple way to get plant-based protein into your diet, and just make almost anything healther.
10. Gluten-free oats: such an easy go-to! Granola, add it to yogurt, smoothies, cookies, etc.
I hope this helps, and if you don't have some of these things I encourage you to get them, stock up, and try using them as much as you can!
1. Nuts/seeds: every kind of nut! currently I have walnuts, almonds, and hazelnuts. I lump seeds into this list as well, again go wild on the type of seed you want to have!
2. Almond butter: I don't just say this because I have my own almond butter business, but because it truly is one of the greatest things in the world. Try mine, District Butter Co., or make your own!
3. Medjool Dates: I use dates in everything! Smoothies, granola, wrapped in bacon, you name it.
4. Cacao Nibs: similar to dates, you can throw these into everything and have a ridiculous amount of antioxidants added to your food!
5. Dried Cranberries: I like to eat these alone…. or even today I threw them in my tunafish salad :)
6. Coconut Oil: this is a pantry essential simply because it is an alternative to EVERYTHING. No joke.
7. Honey: obviously not if you are vegan, but I like to throw honey into dinner recipes, dressings, breakfast, tea, etc.
8. Maca Powder: it just is. It improves your vitality and oxygen levels… why not!?
9. Chia Seeds: this one is a no-brainer, but it is a simple way to get plant-based protein into your diet, and just make almost anything healther.
10. Gluten-free oats: such an easy go-to! Granola, add it to yogurt, smoothies, cookies, etc.
I hope this helps, and if you don't have some of these things I encourage you to get them, stock up, and try using them as much as you can!
Wednesday, February 26, 2014
Start With Something Small...
Being a student and teacher in the world of health and wellness can be both inspiring and confusing at the same time. Throughout nutrition school, I have struggled to find a balance of eating, and consistenly feel like I shouldn't be eating certain things, or that I should be eating more of something else. For the most part I am an incredibly healthy eater… but I have my cravings just like everybody else, and sometimes they get the best of me. There are a few things that I have learned from this process.
1. Eating food is always an experience, not an opportunity to feel guilty. If your goal is to cut back on sugar, and you find yourself eating a chocolate croissant with a friend… it's all good! Recognize how it makes you feel, how if affects the rest of your day, and learn from it… no need to get dramatic about it.
2. Know why you want to change the way you eat. Going gluten free just because everybody else is, will most likely lead to "failure." Read about the downfalls of gluten and ask yourself if you are affected by it, try it out, and if you feel good then stick to it!
3. Only buy the foods that you know you will eat. If you are buying a bunch of kale just to be healthy, but you REALLY hate kale, it will probably end up rotting in your fridge. So find a really delicious way to prepare it ahead of time, or find other vegetables… there are so many veggies out there!
4. Start small. This one is huge for me. It's easy to feel like we need to be perfect eaters, and have the cleanest bodies, but that can be really overwhelming. If cutting out caffeine is a goal of yours, or exploring your digestion is something you need to tap into. Instead of cutting out everything in your food regiment, find one thing you can do daily that will help you get there. For example, drinking a warm cup of fresh lemon water in the morning is great for your belly and will help you make better food choices throughout the day! Give it a try.
Happy Eating!
1. Eating food is always an experience, not an opportunity to feel guilty. If your goal is to cut back on sugar, and you find yourself eating a chocolate croissant with a friend… it's all good! Recognize how it makes you feel, how if affects the rest of your day, and learn from it… no need to get dramatic about it.
2. Know why you want to change the way you eat. Going gluten free just because everybody else is, will most likely lead to "failure." Read about the downfalls of gluten and ask yourself if you are affected by it, try it out, and if you feel good then stick to it!
3. Only buy the foods that you know you will eat. If you are buying a bunch of kale just to be healthy, but you REALLY hate kale, it will probably end up rotting in your fridge. So find a really delicious way to prepare it ahead of time, or find other vegetables… there are so many veggies out there!
4. Start small. This one is huge for me. It's easy to feel like we need to be perfect eaters, and have the cleanest bodies, but that can be really overwhelming. If cutting out caffeine is a goal of yours, or exploring your digestion is something you need to tap into. Instead of cutting out everything in your food regiment, find one thing you can do daily that will help you get there. For example, drinking a warm cup of fresh lemon water in the morning is great for your belly and will help you make better food choices throughout the day! Give it a try.
Happy Eating!
Monday, January 27, 2014
Tools to Living the Life You Want to Live
I believe that everybody needs support. That everybody deserves to ask for help, and that it's hard to do most things alone. I have spent the last 5 years in trainings, school, getting a certification for something, and building all sorts of credentials. But now is the time that things need to start happening. I have put a lot of time and money into education, and I have no other option but to put my knowledge to the test. School is safe for me, for most of us, so not being in school requires having the right support system helping you to get where you need to be, and understanding that where you are now is totally ok. For those of you who know what I'm talking about, and those of you who are working into a big shift in your life, the following links are people/tools/things/inspiration, for getting you there.
www.thenuminous.net
www.eyla.com
www.elizabethrider.com
www.integrativenutrition.com - for those of you interested in getting into Health Coaching.
www.theartofattention.com - this is mostly because everybody should own this book.
www.ericajago.com
I hope that you find these links helpful, some of them are just people, because I find people that are succeeding in the world I hope to, the most inspirational. Find the ones that will guide you and mentor you and get on your path.
www.thenuminous.net
www.eyla.com
www.elizabethrider.com
www.integrativenutrition.com - for those of you interested in getting into Health Coaching.
www.theartofattention.com - this is mostly because everybody should own this book.
www.ericajago.com
I hope that you find these links helpful, some of them are just people, because I find people that are succeeding in the world I hope to, the most inspirational. Find the ones that will guide you and mentor you and get on your path.
Thursday, January 23, 2014
Granola: Start making good food at home.
As many of you may have seen from my postings on my blog, Instagram, and Facebook, making food at home is a big part of my life. I'm always trying new recipes that are quick, easy and healthy. My go-to foods, are roasted golden beets, kale chips, avocado slices, fruit, smoothies, almond butter, etc. The following granola recipe is quick and easy and makes A LOT that you can store for up to two weeks! Check it out :)
3 cups- raw oats
1 cup- chopped nuts (i like walnuts and almonds)
1/2 cup- coconut flakes
1/4 cup- raw cacao nibs
7 whole, pitted, chopped dates
3 tbsp- grade B maple syrup
2 tbsp- coconut oil
1/2 tsp- sea salt
preheat at 300, bake for 15 minutes.
store in cute mason jars :)
3 cups- raw oats
1 cup- chopped nuts (i like walnuts and almonds)
1/2 cup- coconut flakes
1/4 cup- raw cacao nibs
7 whole, pitted, chopped dates
3 tbsp- grade B maple syrup
2 tbsp- coconut oil
1/2 tsp- sea salt
preheat at 300, bake for 15 minutes.
store in cute mason jars :)
Monday, January 6, 2014
2014 Is My Year
When a new year begins, resolutions are set, and the intention to follow through is high. At this time in the yoga community this is all anybody talks about, and anybody themes about. But what isn't talked about so much is how to follow through with them. Or moreso, how important is this resolution to you? As I sat down to think about what I wanted to accomplish this year, so many things came to mind. I'm not usually one to create resolutions, and I typically try to work on improving my life at all points in the year. But there is something to be said about really putting your best effort in when a new year begins. A tangible, physical day, that can mark the start of your brand new goals. Last year was nuts. I started a new romantic relationship with somebody special, I bought a house, I started nutrition school, I started a new job, I quit that new job, started my own almond butter company (support local!), and the list goes on. Why did so many things happen last year? Because I get excited about ideas and doing new things and I start them without thinking... they don't always end well.
Having the habit of always needing something new to satisfy you isn't always productive. Last year while I began many new projects, I also neglected some really important things. Like being organized, staying focused, listening to my yoga, staying grounded. All the fundamental things that create the person I really want to be. Life is an experience, we all know that, but the lessons you get from them are what make you grow. And this year I am committed to learning from my past. And then letting it go.
Here is a list of things I am committed to this year:
1. Listen well.
2. Respond well.
3. Be compassionate and love big.
4. Trust the people that love me most.
5. Stay organized (ie, fill every piece of important paper I get in the mail).
6. Save money.
7. Read more... we all have time, because being busy isn't an excuse anymore.
8. Spend more time on self-care.
9. Don't take things personally.
10. Dedicate more time to things I have already created... because those things are really awesome.
I could come up with so many more, but these ten committments are attainable and doable for me. Because I am dedicated to my list, I know that 2014 is my year.
Saturday, December 7, 2013
District Butter Co.
I think the one thing that allows me to stay authentic to who Clare really is, is the fact that I always have a new project. It is really difficult to be ok with just one or two things. It rarely works for me. I make career shifts annually, maybe more, and I have a burning desire to always learn more. I'm not very good at traditional school, but like most people, if it's something that I'm really interested in, then I can absorb the information and be inspired. Currently I am a full time yoga teacher and Thai Massage Therapist. It requires a lot of emotional energy and you need to stay balanced in order to have this job. I am not claiming that I am balanced all the time, because I am not. I have ups and downs regularly, something I am working on. But massaging and yoga, two things that require physical labor, are very exhausting. And if I know myself as well as I think I do, i'll get bored and burned out if I do it too long without adding something else.
SO.
My other passion is nutrition and eating well. At home I like to cook a lot and experiment with new recipes. Most of the time I am just making things up, so it's really hit or miss, and many times it's hard to do the recipe the same twice. My most recent business endeavor is one of my favorite things... Almond Butter! My company is called District Butter Co. It's delicious. I have three nut butter options. One of them, the one I am most excited about, is my collaboration with local chocolate company, Ritual Chocolate. It's just Ritual Chocolate, almonds and sea salt. Yum. My other options are classic almond butter, and walnut almond cinnamon. "like" it on Facebook :)
I think the biggest thing I am learning from nutrition school is to make the cleanest and smartest decisions about food. So although I may not become a health coach, I am learning how to connect people with clean eating. I am excited to give me something healthy to eat. But the thing I love most about making almond butter, is that I get the chance to create something.
If I have learned anything in my life, it's that you must always create. Get your hands in something and be unique. It uses a different part of your brain and allows you to engage in a way that you don't always get to. For me in builds confidence and allows me to proud of something that nobody else is doing.
So, create! Get started with something you love. Be inspired.
SO.
My other passion is nutrition and eating well. At home I like to cook a lot and experiment with new recipes. Most of the time I am just making things up, so it's really hit or miss, and many times it's hard to do the recipe the same twice. My most recent business endeavor is one of my favorite things... Almond Butter! My company is called District Butter Co. It's delicious. I have three nut butter options. One of them, the one I am most excited about, is my collaboration with local chocolate company, Ritual Chocolate. It's just Ritual Chocolate, almonds and sea salt. Yum. My other options are classic almond butter, and walnut almond cinnamon. "like" it on Facebook :)
I think the biggest thing I am learning from nutrition school is to make the cleanest and smartest decisions about food. So although I may not become a health coach, I am learning how to connect people with clean eating. I am excited to give me something healthy to eat. But the thing I love most about making almond butter, is that I get the chance to create something.
If I have learned anything in my life, it's that you must always create. Get your hands in something and be unique. It uses a different part of your brain and allows you to engage in a way that you don't always get to. For me in builds confidence and allows me to proud of something that nobody else is doing.
So, create! Get started with something you love. Be inspired.
Subscribe to:
Posts (Atom)
