The benefit of challenging yourself to cook at home every day is that you need to be creative or else you get bored and the challenge doesn't work! I am used to cooking at home, but when I know I have 28 days left of eating at home, I definitely don't want to be eating the same thing every night. So far I have used some of the great resources I received and made some tasty things that I will definitely be making again… but not until next month :)
DAY 1:
Started the day with my favorite berry smoothie: raspberries, blackberries, banana, cacao nibs, chia seed
At lunch I enjoyed some leftovers from the previous night :) A great rule: cook once, eat twice!
Dinner I made miso soup, asparagus corn cakes, and herb roasted chicken
DAY 2:
Started the day with full fat plain yogurt topped with berries, walnuts, chia seed, and cacao nibs
At lunch I wrapped leftover chicken in a flour tortilla and a little sour cream :)
Dinner was buckwheat soba noodles with sauteed kale, sweet corn, tofu, and crumbled goat cheese
Stay tuned for more delicious recipes!
xoxo
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